Functional foods concept to product

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Bibliographic Details
Other Authors: Gibson, Glenn R., Williams, Christine M.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2000
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 1855735032
0849308518
978-0-8493-0851-2
978-1-85573-503-3
Physical Description: xvii, 374 s. : il. ; 24 cm.

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Format: Způsob přístupu: WWW
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 1855735032
0849308518
978-0-8493-0851-2
978-1-85573-503-3