Structure of dairy products

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Bibliographic Details
Other Authors: Tamime, A. Y. (Editor)
Format: Book
Language: English
Published: Oxford, UK ; Ames, Iowa : Blackwell, 2007
Series: Society of Dairy Technology series
Subjects:
ISBN: 9781405129756
Physical Description: xvi, 288 s. : il. ; 26 cm

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Bibliography: Obsahuje bibliografické odkazy a rejstřík
ISBN: 9781405129756