Fermentation and biochemical engineering handbook principles, process design, and equipment
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Westwood, New Jersey :
Noyes Publications,
1997
|
| Edition | Second ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 0815514077 978-0-8155-1407-7 |
| Physical Description | XXVII, 801 s. : il. ; 25 cm |
Glossary of Terms