Microbiological risk assessment in food processing
Saved in:
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead Publishing,
2002
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Series: | Woodhead Publishing in food and science and technology
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Subjects: | |
ISBN: | 0849315387 1855736683 0849315379 978-1-85573-668-9 |
Physical Description: | xvii, 301 s. : il. ; 24 cm. |
LEADER | 01657cam a2200445 4500 | ||
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001 | 36270 | ||
003 | CZ ZlUTB | ||
005 | 20240911205719.0 | ||
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020 | |a 0849315387 | ||
020 | |a 1855736683 |q (e-book) | ||
020 | |a 0849315379 |q (CRC Press) | ||
020 | |a 978-1-85573-668-9 | ||
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072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
072 | 7 | |a 579 |x Mikrobiologie |2 Konspekt |9 2 | |
080 | |a 579 |2 MRF | ||
080 | |a 614.31 |2 MRF | ||
080 | |a 663/664 |2 MRF | ||
245 | 0 | 0 | |a Microbiological risk assessment in food processing |h [elektronický zdroj] / |c edited by Martyn Brown and Mike Stringer. |
260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead Publishing, |c 2002 | ||
300 | |a xvii, 301 s. : |b il. ; |c 24 cm. | ||
490 | 1 | |a Woodhead Publishing in food and science and technology | |
504 | |a Obsahuje bibliografii a rejstřík | ||
538 | |a Způsob přístupu: WWW | ||
650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
650 | 0 | 7 | |a mikrobiologie |7 ph115303 |2 czenas |
650 | 0 | 7 | |a kontrola potravin |7 ph121822 |2 czenas |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
700 | 1 | |a Brown, M. H. |q (Martyn H.) |7 xx0117976 |4 edt | |
700 | 1 | |a Stringer, Michael, |d 1950- | |
830 | 0 | |a Woodhead Publishing in food and science and technology | |
856 | 4 | 1 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMRAFP003/microbiological-risk |y Plný text |
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