Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors Brown, M. H. (Editor), Stringer, Michael, 1950-
Format Book
LanguageEnglish
Published Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, 2002
SeriesWoodhead Publishing in food and science and technology
Subjects
Online AccessFull text
ISBN0849315387
1855736683
0849315379
978-1-85573-668-9
Physical Descriptionxvii, 301 s. : il. ; 24 cm.

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ISBN:0849315387
1855736683
0849315379
978-1-85573-668-9
Physical Description:xvii, 301 s. : il. ; 24 cm.