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051104s2004 xxu | eng d |
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|q (váz.)
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|a CaOGU
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|x Živočišné produkty
|2 Konspekt
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|a 637.3
|2 v
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| 245 |
0 |
0 |
|a Cheese
|h [elektronický zdroj] :
|b chemistry, physics, and microbiology.
|n Volumes 1-2,
|p General aspects /
|c edited by P. F. Fox
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a San Diego :
|b Academic,
|c 2004
|
| 300 |
|
|
|a 2 sv. :
|b il.
|
| 500 |
|
|
|a Obsahuje rejstřík a bibliografické odkazy
|
| 538 |
|
|
|a Způsob přístupu: WWW
|
| 650 |
0 |
4 |
|a Mikrobiologie
|
| 650 |
0 |
7 |
|a sýry
|7 ph116388
|2 czenas
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 700 |
1 |
|
|a Fox, P. F.
|7 utb2010588228
|4 edt
|
| 856 |
4 |
1 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpCCPME001/cheese-chemistry-physics
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