Separation processes in the food and biotechnology industries principles and applications

• Other Authors: Grandison, Alistair S.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 1996
• Series: Woodhead publishing series in food science and technology
• Subjects: potraviny; separační procesy; biotechnologie; elektronické knihy
• ISBN: 1855732874; 978-1-85573-287-2
• Physical Description: XII, 290 s. : il. ; 25 cm