Analytical methods for food additives

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Bibliographic Details
Other Authors Wood, Roger
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2004
SeriesWoodhead publishing in food science and technology
Subjects
analytická chemie
analýza potravin
elektronické knihy
Online AccessFull text
ISBN1855737221
0-8493-2534-X
1-85573-772-8
1-59124-762-4
Physical Description258 s.

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Format:Způsob přístupu: WWW
ISBN:1855737221
0-8493-2534-X
1-85573-772-8
1-59124-762-4
Physical Description:258 s.

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