Food microbiology : an introduction

Saved in:
Bibliographic Details
Main Authors: Montville, Thomas J. (Author), Matthews, Karl R. (Author)
Format: Book
Language: English
Published: Washington, D.C. : ASM Press, c2005
Subjects:
potravinářská mikrobiologie
ISBN: 1555813089
Physical Description: xvi, 380 s. : il. ; 28 cm

Cover

Table of contents

LEADER 02128cam a22002894a 4500
001 35329
003 CZ ZlUTB
005 20190826000600.0
008 040730s2005 xxua b 001 0 eng
020 |a 1555813089  |q (váz.) 
040 |a DLC  |c DLC  |d DLC  |d ZLD002 
072 7 |a 579  |x Mikrobiologie  |2 Konspekt  |9 2 
080 |a 579.67  |2 MRF 
080 |a (075)  |2 MRF 
100 1 |a Montville, Thomas J.  |7 utb2015861371  |4 aut 
245 1 0 |a Food microbiology :  |b an introduction /  |c Thomas J. Montville and Karl R. Matthews 
260 |a Washington, D.C. :  |b ASM Press,  |c c2005 
300 |a xvi, 380 s. :  |b il. ;  |c 28 cm 
504 |a Obsahuje bibliografické odkazy a rejstřík 
505 0 |a Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial methods -- Indicator microorganisms and microbiological criteria -- Gram-negative food-borne pathogenic bacteria -- Salmonella species -- Campylobacter jejuni -- Enterohemorrhagic escherichia coli -- Yersinia enterocolitica -- Shigella species -- Vibrio species -- Gram-positive food-borne pathogenic bacteria -- Listeria monocytogenes -- Staphylococcus aureus -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus -- Other microbes important in food -- Fermentative organisms -- Spoilage organisms -- Molds -- Viruses and prions -- Control of microorganisms in food -- Chemical antimicrobials -- Biologically based preservation systems and probiotics -- Physical methods of food preservation -- Industrial strategies of ensuring safe food -- Index 
650 0 7 |a potravinářská mikrobiologie  |7 ph115835  |2 czenas 
700 1 |a Matthews, Karl R.  |7 utb2015861374  |4 aut 
856 4 1 |3 Obsah  |u http://www.loc.gov/catdir/toc/ecip0421/2004017880.html 
910 |a ZLD002 
992 |a BK  |d 1 
999 |c 35329  |d 35329 
952 |0 0  |1 0  |4 0  |6 57MONTVILLETJ  |7 0  |8 BOOK  |9 80206  |a UTBZL  |b UTBZL  |c 015  |d 2008-02-06  |l 1  |m 11  |o 57/MONTVILLE,T.J.  |p 420010114235  |q 2025-03-01  |r 2019-08-26  |v 1954.00  |w 2019-08-26  |x N:nákup  |x 20100930  |y 08 

Similar Items