Food microbiology : an introduction

• Main Authors: Montville, Thomas J. (Author), Matthews, Karl R. (Author)
• Format: Book
• Language: English
• Published: Washington, D.C. : ASM Press, c2005
• Subjects: potravinářská mikrobiologie
• ISBN: 1555813089
• Physical Description: xvi, 380 s. : il. ; 28 cm