Food microbiology : an introduction

Saved in:
Bibliographic Details
Main Authors Montville, Thomas J. (Author), Matthews, Karl R. (Author)
Format Book
LanguageEnglish
Published Washington, D.C. : ASM Press, c2005
Subjects
potravinářská mikrobiologie
Online AccessObsah
ISBN1555813089
Physical Descriptionxvi, 380 s. : il. ; 28 cm

Cover

More Information
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:1555813089
Physical Description:xvi, 380 s. : il. ; 28 cm

Similar Items