Food spoilage microorganisms
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton : CRC ; Cambridge :
Woodhead Publishing,
2006
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Series: | Woodhead publishing in food science, technology and nutrition
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Subjects: | |
ISBN: | 0849391563 978-1-85573-966-6 1-85573-966-6 |
Physical Description: | xxiii, 712 s. : il. ; 25 cm |
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245 | 0 | 0 | |a Food spoilage microorganisms / |c edited by Clive de W. Blackburn |
260 | |a Boca Raton : |a CRC ; |a Cambridge : |b Woodhead Publishing, |c 2006 | ||
300 | |a xxiii, 712 s. : |b il. ; |c 25 cm | ||
490 | 1 | |a Woodhead publishing in food science, technology and nutrition | |
504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
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650 | 0 | 7 | |a kontaminace potravin |7 ph134854 |2 czenas |
650 | 0 | 9 | |a food microbiology |2 eczenas |
650 | 0 | 9 | |a food contaminantion |2 eczenas |
655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
655 | 9 | |a collective monographs |2 eczenas | |
700 | 1 | |a Blackburn, Clive de W. |7 utb2011628023 |4 edt | |
830 | 0 | |a Woodhead publishing in food science, technology and nutrition | |
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