Food flavors formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Book |
| Language | English |
| Published |
Amsterdam ; New York :
Elsevier Science,
1998
|
| Series | Developments in food science
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0444825908 9780444825902 |
| Physical Description | 797 s. : il. |
Cover
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| 072 | 7 | |a 612 |x Fyziologie člověka a srovnávací fyziologie |2 Konspekt |9 14 | |
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| 111 | 2 | |a International Flavor Conference. | |
| 245 | 1 | 0 | |a Food flavors |h [elektronický zdroj] : |b formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium / |c edited by E.T. Contis ... [et al.]. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier Science, |c 1998 | ||
| 300 | |a 797 s. : |b il. | ||
| 490 | 1 | |a Developments in food science ; |v 40 | |
| 504 | |a Obsahuje bibliografii a rejstřík. | ||
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| 700 | 1 | |a Contis, Ellene Tratras. | |
| 700 | 1 | |a Charalambous, Charles. |e Festschriftee. | |
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