Food flavors formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium
Saved in:
Corporate Author: | |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Amsterdam ; New York :
Elsevier Science,
1998
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Series: | Developments in food science
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Subjects: | |
ISBN: | 0444825908 9780444825902 |
Physical Description: | 797 s. : il. |
LEADER | 01645cam a22004333u 4500 | ||
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072 | 7 | |a 612 |x Fyziologie člověka a srovnávací fyziologie |2 Konspekt |9 14 | |
072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
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111 | 2 | |a International Flavor Conference. | |
245 | 1 | 0 | |a Food flavors |h [elektronický zdroj] : |b formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium / |c edited by E.T. Contis ... [et al.]. |
260 | |a Amsterdam ; |a New York : |b Elsevier Science, |c 1998 | ||
300 | |a 797 s. : |b il. | ||
490 | 1 | |a Developments in food science ; |v 40 | |
504 | |a Obsahuje bibliografii a rejstřík. | ||
538 | |a Způsob přístupu: WWW | ||
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650 | 0 | 7 | |a chuť |7 ph119234 |2 czenas |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
700 | 1 | |a Contis, Ellene Tratras. | |
700 | 1 | |a Charalambous, Charles. |e Festschriftee. | |
856 | 4 | 1 | |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/bookseries/01674501/40 |y Plný text |
830 | 0 | |a Developments in food science | |
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