Food flavors formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium
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Corporate Author: | |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Amsterdam ; New York :
Elsevier Science,
1998
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Series: | Developments in food science
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Subjects: | |
ISBN: | 0444825908 9780444825902 |
Physical Description: | 797 s. : il. |
Format: | Způsob přístupu: WWW |
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Bibliography: | Obsahuje bibliografii a rejstřík. |
ISBN: | 0444825908 9780444825902 |