Computer vision technology for food quality evaluation
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boston :
Elsevier,
2008
|
| Edition | 1st ed. |
| Series | Food science and technology
|
| Subjects | |
| ISBN | 9780123736420 |
| Physical Description | xiv, 583 s. : il. ; 26 cm |
Cover
You have to be logged in to reserve borrowed books or request items from the archive.
| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/COMPUTER | |
| Status Long term loan – Due: 21.12.2028 | More Information | Location FAI | Call Number 664/COMPUTER |