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|a New methods of food preservation /
|c edited by G.W. Gould
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|a Gaithersburg, Maryland :
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|c 1999
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| 300 |
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|a xix, 324 s. :
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|c 20 cm
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| 490 |
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|a A Chapman & Hall food science book
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|a Obsahuje bibliografie na konci kapitol a rejstřík
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|a Gould, Grahame W.
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| 830 |
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|a A Chapman & Hall food science book
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