New methods of food preservation

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Bibliographic Details
Other Authors Gould, Grahame W. (Editor)
Format Book
LanguageEnglish
Published Gaithersburg, Maryland : Aspen Publishers, 1999
SeriesA Chapman & Hall food science book
Subjects
konzervování potravin
potravinářská technologie
ISBN0834213419
Physical Descriptionxix, 324 s. : il. ; 20 cm

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Bibliography:Obsahuje bibliografie na konci kapitol a rejstřík
ISBN:0834213419
Physical Description:xix, 324 s. : il. ; 20 cm

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