New methods of food preservation

• Other Authors: Gould, Grahame W. (Editor)
• Format: Book
• Language: English
• Published: Gaithersburg, Maryland : Aspen Publishers, 1999
• Series: A Chapman & Hall food science book
• Subjects: konzervování potravin; potravinářská technologie
• ISBN: 0834213419
• Physical Description: xix, 324 s. : il. ; 20 cm