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|a Viscoelastic properties of foods /
|c edited by M.A. Rao and J.F. Steffe
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| 260 |
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c c1992
|
| 300 |
|
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|a xii, 441 s :
|b il. ;
|c 23 cm
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| 490 |
1 |
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|a Elsevier applied food science series
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| 504 |
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|a Obsahuje bibliografickéodkazy a rejstřík
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| 650 |
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|a potraviny
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| 650 |
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|a viskoelasticita
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| 700 |
1 |
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|a Rao, M. A.,
|d 1937-
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| 700 |
1 |
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|a Steffe, J. F.
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