Viscoelastic properties of foods

• Other Authors: Rao, M. A., 1937- (Editor), Steffe, J. F. (Editor)
• Format: Book
• Language: English
• Published: London ; New York : Elsevier Applied Science, c1992
• Series: Elsevier applied food science series
• Subjects: potraviny; viskoelasticita
• ISBN: 1851667490
• Physical Description: xii, 441 s : il. ; 23 cm