Viscoelastic properties of foods

Saved in:
Bibliographic Details
Other Authors Rao, M. A., 1937- (Editor), Steffe, J. F. (Editor)
Format Book
LanguageEnglish
Published London ; New York : Elsevier Applied Science, c1992
SeriesElsevier applied food science series
Subjects
potraviny
viskoelasticita
ISBN1851667490
Physical Descriptionxii, 441 s : il. ; 23 cm

Cover

More Information
Bibliography:Obsahuje bibliografickéodkazy a rejstřík
ISBN:1851667490
Physical Description:xii, 441 s : il. ; 23 cm

Similar Items