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011015s2002 xxua b 001 0 eng |
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1 |
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|a Bourne, Malcolm C.
|4 aut
|
| 245 |
1 |
0 |
|a Food texture and viscosity :
|b concept and measurement /
|c Malcolm C. Bourne
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c c2002
|
| 300 |
|
|
|a xvii, 427 s. :
|b il. (některé barev.) ;
|c 26 cm
|
| 490 |
1 |
|
|a Food science and technology international series
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy a rejstřík
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| 650 |
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|a potraviny
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| 650 |
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| 650 |
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|a analýza potravin
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|2 czenas
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| 830 |
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|a Food science and technology international series
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|r 2019-08-25 00:00:00
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