Food packaging : principles and practice

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Bibliographic Details
Main Author Robertson, Gordon L., 1946- (Author)
Format Book
LanguageEnglish
Published Boca Raton, FL : CRC Press, 2006
Edition2nd ed.
SeriesFood science and technology
Subjects
Online AccessAnotace
ISBN0849337755
Physical Description550 s. : il. ; 27 cm

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ISBN:0849337755
Physical Description:550 s. : il. ; 27 cm