Microorganisms in foods. 6, Microbial ecology of food commodities /

• Corporate Author: International Commission on Microbiological Specifications for Foods
• Format: Book
• Language: English
• Published: New York : Kluwer Academic/Plenum Publishers, c2005
• Edition: 2nd ed.
• Subjects: potravinářská mikrobiologie
• ISBN: 030648675X; 978-1-4419-3465-9
• Physical Description: xvi, 763 s : il. ; 26 cm
• Item Description: Dotisk z roku 2010