Micro-organisms in foods. 6, Microbial ecology of food commodities /

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Bibliographic Details
Corporate Author International Commission on Microbiological Specifications for Foods
Format Book
LanguageEnglish
Published New York : Kluwer Academic/Plenum Publishers, c2005
Edition2nd ed.
Subjects
potravinářská mikrobiologie
food microbiology
ISBN0-306-48675-X
978-1-4419-3465-9
978-0-306-48675-3
Physical Descriptionxvi, 763 s : il. ; 26 cm

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TOC from ObalkyKnih.cz
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Item Description:Dotisk z roku 2010
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:0-306-48675-X
978-1-4419-3465-9
978-0-306-48675-3
Physical Description:xvi, 763 s : il. ; 26 cm

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