Starch in food : structure, function and applications

• Other Authors: Eliasson, Ann-Charlotte, 1953- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2004
• Series: Woodhead Publishing in food science and technology
• Subjects: potraviny; škrob
• ISBN: 0849325552; 1855737310
• Physical Description: ivi, 605 s. : il. ; 24 cm