Starch in food : structure, function and applications

Saved in:
Bibliographic Details
Other Authors Eliasson, Ann-Charlotte, 1953- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2004
SeriesWoodhead Publishing in food science and technology
Subjects
potraviny
škrob
ISBN0849325552
1855737310
Physical Descriptionivi, 605 s. : il. ; 24 cm

Cover

More Information
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:0849325552
1855737310
Physical Description:ivi, 605 s. : il. ; 24 cm

Similar Items