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|a Stone, Herbert
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|a Sensory evaluation practices /
|c Herbert Stone, Joel L. Sidel
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| 250 |
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|a 3rd ed.
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|a San Diego, California :
|b Elsevier Academic Press,
|c c2004
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|a xiv, 377 s. :
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|a Food science and technology
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|a Obsahuje bibliografii a rejstřík
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|a Sidel, Joel L.
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