Sensory evaluation practices

• Main Authors: Stone, Herbert (Author), Sidel, Joel L. (Author)
• Format: Book
• Language: English
• Published: San Diego, California : Elsevier Academic Press, c2004
• Edition: 3rd ed.
• Series: Food science and technology
• Subjects: potraviny; senzorická analýza
• ISBN: 0126726906
• Physical Description: xiv, 377 s. : il.