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|a Rheology of fluid and semisolid foods :
|b principles and applications /
|c M. Anandha Rao
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|a Gaithersburg, Maryland :
|b Aspen Publishers,
|c 1999
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| 300 |
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|a xiv, 433 s.
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| 490 |
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|a Food engineering series
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| 504 |
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|a Obsahuje bibliografické odkazy a rejstřík
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