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Rheology of fluid and semisolid foods : principles and applications

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Bibliographic Details
Main Author:	Rao, M. A., 1937- (Author)
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland : Aspen Publishers, 1999
Series:	Food engineering series
Subjects:	pasty potraviny REOLOGIE tekutiny
ISBN:	0834212641
Physical Description:	xiv, 433 s.


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