Rheology of fluid and semisolid foods : principles and applications

• Main Author: Rao, M. A., 1937- (Author)
• Format: Book
• Language: English
• Published: Gaithersburg, Maryland : Aspen Publishers, 1999
• Series: Food engineering series
• Subjects: pasty; potraviny; REOLOGIE; tekutiny
• ISBN: 0834212641
• Physical Description: xiv, 433 s.