Rheology of fluid and semisolid foods : principles and applications

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Bibliographic Details
Main Author Rao, M. A., 1937- (Author)
Format Book
LanguageEnglish
Published Gaithersburg, Maryland : Aspen Publishers, 1999
SeriesFood engineering series
Subjects
pasty
potraviny
REOLOGIE
tekutiny
ISBN0834212641
Physical Descriptionxiv, 433 s.

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ISBN:0834212641
Physical Description:xiv, 433 s.

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