Rheology essentials of cosmetic and food emulsions
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer,
2005
|
| Edition: | 1st ed. |
| Series: | Springer laboratory
|
| Subjects: | |
| ISBN: | 3540255532 |
| Physical Description: | 180 s. : il. ; 30 cm |
Cover
Table of contents
Glossary of Terms|
Status Long term loan – Due : 31.12.2099 Recall This |
Description Location |
FT | Call Number | 532/BRUMMER,R. |
|---|
| Status | Description | Location | Call Number | |
|---|---|---|---|---|
| Long term loan - Due : 31.12.2099 Recall This | FT | 532/BRUMMER,R. |
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