Rheology essentials of cosmetic and food emulsions
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York, NY :
Springer,
2005
|
| Edition | 1st ed. |
| Series | Springer laboratory
|
| Subjects | |
| ISBN | 3540255532 |
| Physical Description | 180 s. : il. ; 30 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 31.12.2099 | More Information | Location FT | Call Number 532/BRUMMER,R. |