Chemie potravin

Saved in:
Bibliographic Details
Main Author Davídek, Jiří, 1932-2015 (Author)
Corporate Author Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format Book
LanguageCzech
Published Praha : Vysoká škola chemicko-technologická, 1991
EditionVyd. 2.
Subjects
Organická chemie
potraviny
potravinářská chemie
vysokoškolská skripta
ISBN8070800976
Physical Description142 s. : il.

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days More Information Location Open access collection Call Number S664/CHEMIE
Status 30 days More Information Location Open access collection Call Number S664/CHEMIE
Status 30 days More Information Location Open access collection Call Number S664/CHEMIE
Status 30 days More Information Location Open access collection Call Number S664/CHEMIE
Status 30 days - deposit More Information Location Depository Call Number S664/CHEMIE
Status 30 days - deposit More Information Location Depository Call Number S664/CHEMIE
Status 30 days - deposit More Information Location Depository Call Number S664/CHEMIE
Status 30 days - deposit More Information Location Depository Call Number S664/CHEMIE
Status 30 days - deposit More Information Location Depository Call Number S664/CHEMIE
Status 30 days – Due: 10.12.2025 More Information Location Open access collection Call Number S664/CHEMIE

Similar Items