Chemie potravin

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Bibliographic Details
Main Author: Davídek, Jiří, 1932-2015 (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format: Book
Language: Czech
Published: Praha : Vysoká škola chemicko-technologická, 1991
Edition: Vyd. 2.
Subjects:
Organická chemie
potraviny
potravinářská chemie
vysokoškolská skripta
ISBN: 8070800976
Physical Description: 142 s. : il.

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
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 Depository Call Number S664/CHEMIE
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30 days - deposit  Place a Hold 		Description

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 Depository Call Number S664/CHEMIE
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30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S664/CHEMIE
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30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S664/CHEMIE
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30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number S664/CHEMIE
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30 days 		Description

Location
 Open access collection Call Number S664/CHEMIE
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30 days 		Description

Location
 Open access collection Call Number S664/CHEMIE
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30 days 		Description

Location
 Open access collection Call Number S664/CHEMIE
Status
30 days 		Description

Location
 Open access collection Call Number S664/CHEMIE
Status
30 days 		Description

Location
 Open access collection Call Number S664/CHEMIE

Status Description Location Call Number
30 days - deposit  Place a Hold Depository S664/CHEMIE
30 days - deposit  Place a Hold Depository S664/CHEMIE
30 days - deposit  Place a Hold Depository S664/CHEMIE
30 days - deposit  Place a Hold Depository S664/CHEMIE
30 days - deposit  Place a Hold Depository S664/CHEMIE
30 days Open access collection S664/CHEMIE
30 days Open access collection S664/CHEMIE
30 days Open access collection S664/CHEMIE
30 days Open access collection S664/CHEMIE
30 days Open access collection S664/CHEMIE

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