Introduction to food engineering

• Main Authors: Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
• Format: Book
• Language: English
• Published: London : Academic Press, c2001
• Edition: 3rd ed.
• Series: Food science and technology
• Subjects: potravinářské inženýrství; potravinářství
• ISBN: 0126463840
• Physical Description: xxiii, 659 s. : il.
• Item Description: Obsahuje rejstřík