Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors	Lelieveld, H. L. M. (Editor), Mostert, M. A. (Editor), Holah, J. T. (Editor)
Format	Book
Language	English
Published	Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, 2005
Edition	1st pub.
Series	Woodhead Publishing in food science and technology
Subjects	potravinářský průmysl > hygienické aspekty potravinářská technologie > hygienické aspekty hygiena potravin kontrola potravin food industry > hygienic aspects food technology > hygienic aspects food hygiene food quality control kolektivní monografie collective monographs
ISBN	084933439X 978-1-85573-957-4
Physical Description	xxiv, 720 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/HANDBOOK