Handbook of food toxicology

• Main Author: Deshpande, S. S., 1955- (Author)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, c2002
• Series: Food science and technology
• Subjects: toxikologie potravin; food toxicology; příručky; handbooks, manuals, etc
• ISBN: 0824707605
• Physical Description: x, 903 s. : il. ; 29 cm