Food emulsions : principles, practices, and techniques

• Main Author: McClements, D. J. (Author)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2005
• Edition: 2nd ed.
• Series: CRC series in contemporary food science
• Subjects: potravinářská technologie; potravinářství; potravinářská biochemie; food technology; food industry and trade; food biochemistry; monografie; monographs
• ISBN: 0849320232
• Physical Description: 609 s. : il. ; 27 cm