Encyclopedia of meat sciences

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Bibliographic Details
Other Authors: Klinth Jensen, Werner (Editor), Devine, Carrick (Editor), Dikeman, Michael, 1943- (Editor)
Format: Book
Language: English
Published: Amsterdam : Elsevier/Academic Press, c2004
Edition: 1st ed.
Subjects:
maso
zpracování masa
masný průmysl
meat
meat processing
meat industry
encyklopedie
encyclopedias
ISBN: 012464970X
0-12-464971-8
0-12-464972-6
0-12-464973-4
Physical Description: 3 sv. (1473 s.) : il. ; 28 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 21.12.2028 		Description
Vol. 3. P-Z. Index
Location
 FT Call Number 664/ENCYCLOPEDIA
Status
Long term loan – Due : 21.12.2028 		Description
Vol. 2. G-O
Location
 FT Call Number 664/ENCYCLOPEDIA
Status
Long term loan – Due : 21.12.2028 		Description
Vol. 1. A-F
Location
 FT Call Number 664/ENCYCLOPEDIA
Status
In house loan 		Description
Vol. 3. P-Z. Index
Location
 Study room - 3rd floor Call Number 664/ENCYCLOPEDIA
Status
In house loan 		Description
Vol. 2. G-O
Location
 Study room - 3rd floor Call Number 664/ENCYCLOPEDIA
Status
In house loan 		Description
Vol. 1. A-F
Location
 Study room - 3rd floor Call Number 664/ENCYCLOPEDIA

Status Description Location Call Number
Long term loan - Due : 21.12.2028 Vol. 3. P-Z. Index FT 664/ENCYCLOPEDIA
Long term loan - Due : 21.12.2028 Vol. 2. G-O FT 664/ENCYCLOPEDIA
Long term loan - Due : 21.12.2028 Vol. 1. A-F FT 664/ENCYCLOPEDIA
In house loan Vol. 3. P-Z. Index Study room - 3rd floor 664/ENCYCLOPEDIA
In house loan Vol. 2. G-O Study room - 3rd floor 664/ENCYCLOPEDIA
In house loan Vol. 1. A-F Study room - 3rd floor 664/ENCYCLOPEDIA

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