Description: Emulsifiers in food technology

Emulsifiers in food technology

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Bibliographic Details
Other Authors:	Whitehurst, Robert J. (Editor)
Format:	Book
Language:	English
Published:	Oxford : Blackwell, 2004
Subjects:	emulgátory potraviny potravinářská technologie
ISBN:	1405118024
Physical Description:	xvi, 247 s. : il.

Description
Bibliography:	Obsahuje bibliografické odkazy a rejstřík
ISBN:	1405118024