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|a 637.3
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|a Cheese :
|b chemistry, physics, and microbiology.
|n Volume 2,
|p Major cheese groups /
|c edited by P. F. Fox
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| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a San Diego :
|b Academic,
|c 2004
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| 300 |
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|a xi, 434, [16] s. vlož. příl. :
|b il.
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| 500 |
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|a Obsahuje rejstřík a bibliografické odkazy
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|a Mikrobiologie
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|a sýry
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| 700 |
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|a Fox, P. F.
|7 utb2010588228
|4 edt
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| 856 |
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|u http://app.knovel.com/hotlink/toc/id:kpCCPME001/cheese-chemistry-physics
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