Cheese : chemistry, physics, and microbiology. Volume 2, Major cheese groups /

• Other Authors: Fox, P. F. (Editor)
• Format: Book
• Language: English
• Published: San Diego : Academic, 2004
• Edition: 3rd ed.
• Subjects: Mikrobiologie; sýry
• ISBN: 0122636538
• Physical Description: xi, 434, [16] s. vlož. příl. : il.
• Item Description: Obsahuje rejstřík a bibliografické odkazy