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LEADER |
02817cam a2200481 i 4500 |
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20140 |
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970619s1996 xo a f f 000 0 slo d |
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080 |
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1 |
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|a Drdák, Milan,
|d 1949-2002
|7 jn20000400541
|4 aut
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245 |
1 |
0 |
|a Základy potravinárskych technológií :
|b spracovanie rastlinných a živočíšnych surovín, cereálne a fermentačné technológie, uchovávanie, hygiena a ekológia potravín /
|c M.Drdák, J. Studnický, E. Mórová, J. Karovičová
|
250 |
|
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|a 1. vydanie
|
264 |
|
1 |
|a Bratislava :
|b Malé centrum,
|c 1996
|
300 |
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|a 495 stran :
|b ilustrace ;
|c 24 cm
|
336 |
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|a potravinářská technologie
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655 |
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655 |
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|a handbooks, manuals, etc
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700 |
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|a Studnický, Július,
|d 1926-
|7 utb2015876434
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700 |
1 |
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|a Mórová, Eva
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|a Karovičová, Jolana,
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