Technologie, zbožíznalství a hygiena potravin. II. část, Technologie, zbožíznalství a hygiena potravin živočišného původu /

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Bibliographic Details
Main Authors Březina, Pavel, 1945- (Author), Hrabě, Jan, 1943- (Author), Komár, Aleš, 1949- (Author)
Format Book
LanguageCzech
Published Vyškov : Vysoká vojenská škola pozemního vojska, 2001
Subjects
hygiena potravin
potravinářská technologie
potravinářství
vysokoškolská skripta
Physical Description177

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ikona Nápověda Glossary of Terms
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Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 90 days More Information Location Open access collection Call Number S641/BŘEZINA,P.
Status 90 days More Information Location Open access collection Call Number S641/BŘEZINA,P.
Status 90 days More Information Location Open access collection Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 90 days More Information Location Open access collection Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.
Status 30 days - deposit More Information Location Depository Call Number S641/BŘEZINA,P.

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