Technologie, zbožíznalství a hygiena potravin. I. část, Potravinářská legislativa, systémy jakosti a certifikace /

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Bibliographic Details
Main Author Hrabě, Jan, 1943- (Author)
Format Book
LanguageCzech
Published Vyškov : Vysoká vojenská škola pozemního vojska, 2000
Subjects
hygiena potravin
JAKOST
legislativa
potravinářská technologie
potravinářství
PRÁVNÍ PŘEDPISY
vysokoškolská skripta
ISBN8072310690
Physical Description104 s.

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 90 days More Information Location Open access collection Call Number S641/HRABĚ,J
Status 90 days More Information Location Open access collection Call Number S641/HRABĚ,J
Status 90 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 90 days More Information Location Open access collection Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.
Status 30 days - deposit More Information Location Depository Call Number S641/HRABĚ,J.

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