Technologie šumivých vín

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Bibliographic Details
Main Author: Voldřich, Rudolf (Author)
Format: Book
Language: Czech
Published: Praha : SNTL, 1984
Edition: Vyd. 1.
Subjects:
kvašení
nápoje
potravinářská technologie
víno
Physical Description: 238 s. : il.

Cover

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 664/VOLDŘICH,R.
Status
30 days 		Description

Location
 Open access collection Call Number 664/VOLDŘICH,R.

Status Description Location Call Number
30 days Open access collection 664/VOLDŘICH,R.
30 days Open access collection 664/VOLDŘICH,R.

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