Technologie masa

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Bibliographic Details
Format: Book
Language: Czech
Published: Praha : SNTL, 1984
Edition: 2., přeprac. a dopl. vyd.
Subjects:
konzervace potravin
maso
potravinářství
Physical Description: 662 s. : il. ; 21 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days – Due : 20.05.2024  Recall This 		Description

Location
 Open access collection Call Number 664/TECHNOLOGIE

Status Description Location Call Number
30 days - Due : 20.05.2024  Recall This Open access collection 664/TECHNOLOGIE

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