Technologie a technika výroby zmrazených potravin

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Bibliographic Details
Main Author	Hrubý, Jaroslav, potravinář (Author)
Format	Book
Language	Czech
Published	Praha : SNTL, 1986
Edition	Vyd. 1.
Subjects	potraviny potravinářská technologie zmrazené potraviny
Physical Description	358 s. : il.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/HRUBÝ,J.