Standard methods for the examination of dairy products

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Bibliographic Details
Other Authors	Marshall, Robert T. (Editor)
Format	Book
Language	English
Published	Washington : American Public Health Association, 1992
Edition	16th edition
Subjects	mléčné výrobky mléko analýza potravin analytické metody potravinářská mikrobiologie kvalita potravin dairy products milk food analysis analytical methods food microbiology food quality příručky handbooks, manuals, etc
ISBN	0875532101 0-87553-208-X
Physical Description	xix, 546 stran : ilustrace ; 23 cm

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