Processing foods : quality optimization and process assessment

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Bibliographic Details
Other Authors: Oliveira, Fernanda A. R. (Editor)
Format: Book
Language: English
Published: Boca Raton, Florida : CRC Press, c1999
Series: Food engineering and manufacturing series
Subjects:
potravinářská technologie
potravinářství
ISBN: 0849379059
Physical Description: 415 s. : il.

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 17.09.2024  Recall This 		Description

Location
 FT Call Number 664/PROCESSING

Status Description Location Call Number
Long term loan - Due : 17.09.2024  Recall This FT 664/PROCESSING

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