Processing foods : quality optimization and process assessment
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton, Florida :
CRC Press,
c1999
|
| Series | Food engineering and manufacturing series
|
| Subjects | |
| ISBN | 0849379059 |
| Physical Description | 415 s. : il. |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 30.09.2029 | More Information | Location FT | Call Number 664/PROCESSING |