Principles of Food Sanitation

• Main Author: Marriott, Normann (Author)
• Format: Book
• Language: English
• Published: New York : Chapman & Hall, 1994
• Edition: 3rd ed.
• Subjects: hygiena potravin; kontaminace; mikroorganismy; ochrana; ozdravení; potraviny
• ISBN: 0412055015
• Physical Description: 421 s.