Principles of Food Sanitation

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Bibliographic Details
Main Author Marriott, Normann (Author)
Format Book
LanguageEnglish
Published New York : Chapman & Hall, 1994
Edition3rd ed.
Subjects
hygiena potravin
kontaminace
mikroorganismy
ochrana
ozdravení
potraviny
ISBN0412055015
Physical Description421 s.

Cover

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ISBN:0412055015
Physical Description:421 s.

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