Nonthermal plasma technology for food and food products

• Other Authors: Mahendran, R. (Professor of food technology) (Editor), Birwal, Preeti (Editor), Goyal, Megh R. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, 2025.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: Food industry and trade > Technological innovations.; Food > Preservation.; Low temperature plasmas.; elektronické knihy; electronic books
• ISBN: 9781003543084; 9781040216569; 9781040216576; 9781774917701
• Physical Description: 1 online zdroj.

"This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and maintenance of food safety. Cold plasma technology in the food industry is increasingl...