Organic food production : innovation and sustainable practice

"Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additional...

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Bibliographic Details
Other Authors Lorenzo, José M. (Editor), Yilmaz, Birsen (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, 2025
EditionFirst edition.
Subjects
Online AccessFull text
ISBN9781003371472
9781032438177
9781032442983
Physical Description1 online zdroj

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