Baking problems solved
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Duxford :
Woodhead Publishing,
[2017]
|
| Edition | Second edition |
| Series | Woodhead Publishing series in food science, technology and nutrition
|
| Subjects | |
| ISBN | 978-0-08-100765-5 |
| Physical Description | lvii, 513 stran : ilustrace ; 24 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In process | More Information | Location Study room - 3rd floor | Call Number 664/CAUVAIN,S.P. |